Effect of supplemental citric and phytase on growth performance and body composition of common carp (cyprinus carpio)

نویسندگان

  • F. Shirmohammad
  • J. Porreza
  • N. Mahbobi
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Effects of Dietary Marshmallow (Althaea Officinalis L.) Extract on Growth Performance and Body Composition of Common Carp (Cyprinus Carpio)

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Effects of Dietary Marshmallow (Althaea Officinalis L.) Extract on Growth Performance and Body Composition of Common Carp (Cyprinus Carpio)

Objective: This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on growth performance and carcass composition of common carp (Cyprinus carpio). Methods: Common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (A. officinalis) ext...

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Common Carp, Cyprinus carpio

The common carp (Cyprinus carpio) belongs to the family Cyprinidae. In nature, carp live in the middle or lower reaches of a river with slow currents, or in marshes. Their habitats are usually weedy areas with a muddy bottom. Carp fry feed on zooplankton such as rotifers and copepods, but as they grow up they become benthic feeders, feeding on animals and other organic material. The cyprinids h...

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Common carp - Cyprinus carpio

Distribution ! e common carp [Cyprinus carpio Linnaeus (1758)] has been one of the oldest domesticated species of fi sh for food. Culture of carp in China dates back to at least the 5th century BC, although domestication began much later. ! e European races of carp derived from wild carp of the Danube; the earliest attempts date back to the Roman Empire and spread of Christianity in Europe, fro...

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Effect of Probiotics on Growth Performance of Common Carp Cyprinus Carpio Var Communis

The present study deals with the isolation and identification of intestinal bacteria from Common carp Cyprinus carpio. and its effect on growth performance. Six experimental feeds such as Fl control (without probiotics), F2 (1ml of Proteus spp.), F3 (2ml of Proteus spp.), F4 (3ml Proteus spp.), F5 (4 ml of Proteus spp.), and F6 (1ml of yeast). Where prepared by using fish meal, Ground nut oil c...

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Effect of dietary wood betony, Stachys lavandulifolia extract on growth performance, haematological and biochemical parameters of Common carp, Cyprinus carpio

A 6 week study was conducted to assess the effects of wood betony (WB), Stachys lavandulifolia extract on growth performance, hematological and biochemical parameters of common carp, Cyprinus carpio. Different levels of the WB extract (0, 2, 4 and 8 % weight per weight, W/W, 0WB, 2WB, 4WB and 8WB) in the diet were used. The results showed that final weight and weight gain were significantly imp...

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عنوان ژورنال

دوره 22  شماره 2

صفحات  138- 152

تاریخ انتشار 2624-12-22

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